Mission

Promoting economic and social development of our members and the community, in a sustainable manner, by adding values to agricultural production.

Vision

Becoming the best agro-industrial cooperative in Brazil, recognized by customers for the excellence of their products and services.

Values

– Respect for people and the environment;
– Ethics and honesty;
– Commitment to results;
– Innovation and continuous learning;
– Integrity with suppliers, customers, and the community;
– Belief in God.

The Strictest

CONTROLS

Dedication, work and an incessant effort for excellence over decades of research,
high-tech employment and significant investments in production structures.
This is how Brazil’s poultry and pork production has reached levels of efficiency that have made them international references.

“Not one single case of Avian Influenza (IA) on record in Brazil and Porcine Epidemic Diarrhea (PEDv) on record in Brazil “

Brazil has reached an excellent level when it comes to sanitary status. In poultry production, no cases of Avian Influenza (IA) have ever been recorded in Brazilian territory. In pork production, total control of the chain has kept the country free of Porcine Epidemic Diarrhea (PEDv), Classical Swine Fever and Foot and Mouth Disease.

QUALITY MADE IN BRAZIL

All meat produced and exported by LAR COOPERATIVA AGROINDUSTRIAL is subject to strict quality and sanitary control, fully inspected by the Ministry of Agriculture, Livestock and Food Supply (MAPA). Each stage in the production process is carefully inspected by MAPA, which relies on a large structure with specialized departments comprised of highly trained professionals. At each exporter processing unit in Brazil, there is a Federal Inspection Service (Serviço de Inspeção Federal – SIF) performing oversight “in loco.”

Our poultry and pork industries and farms comply with strict food safety protocols in a highly technical environment within standards established by the Codex Alimentarius (FAO) and World Organization for Animal Health (OIE) in total compliance with standards of animal well-being.

The aforementioned qualities, along with the versatility of our poultry and pork industries, precisely fulfill the needs of customers and the demands and tastes of all continents. This process grants us an established place as a global leader in exports and an important partner in food security in several demanding markets.

Among those processes, there are complex and detailed programs focused on preserving quality and food safety. At the same time, the exporting plants are periodically assessed by health authorities from countries to which Brazil exports.

All meat produced and exported by LAR COOPERATIVA AGROINDUSTRIAL is subject to strict quality and sanitary control, fully inspected by the Ministry of Agriculture, Livestock and Food Supply (MAPA). Each stage in the production process is carefully inspected by MAPA, which relies on a large structure with specialized departments comprised of highly trained professionals. At each exporter processing unit in Brazil, there is a Federal Inspection Service (Serviço de Inspeção Federal – SIF) performing oversight “in loco.”

Our poultry and pork industries and farms comply with strict food safety protocols in a highly technical environment within standards established by the Codex Alimentarius (FAO) and World Organization for Animal Health (OIE) in total compliance with standards of animal well-being.

The aforementioned qualities, along with the versatility of our poultry and pork industries, precisely fulfill the needs of customers and the demands and tastes of all continents. This process grants us an established place as a global leader in exports and an important partner in food security in several demanding markets.

Among those processes, there are complex and detailed programs focused on preserving quality and food safety. At the same time, the exporting plants are periodically assessed by health authorities from countries to which Brazil exports.